Walnut Vinaigrette

Recipes Ingredients:

1 c Canned No Salt Chicken
1 ts Dijon Mustard
Broth 1/4
ts Sugar
2 tb Walnut Oil
1/8 ts Pepper
2 tb Balsamic Vinegar
2 cl Garlic Minced
2 tb Sherry Vinegar

Recipe Instructions:

Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients in A Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)