Marinated Squash and Daikon

Recipe Cuisine: Asian
Recipe Category: egg
Recipe Serves: 8

Recipes Ingredients:

8 oz. cilantro-ginger vinaigrette
16 butternut squash pieces, tourneed,
blanched
16 daikon slices, blanched
10 oz. Egg mousse

Recipe Instructions:

Heat vinaigrette to boiling. Add squash and daikon; boil for 2 minutes. Remove from heat; let steep for 15 minutes. Remove from vinaigrette; refrigerate until chilled. Place Egg mousse in piping bag; pipe onto squash. Place daikon slices at an upward angle in mousse.