Adrak

Recipes Ingredients:

2 tb Grated fresh ginger
1/2 ts Black pepper
4 c Stock or water
Juice of one lemon
3/4 ts Salt
Fresh coriander leaves
1 tb Cumin seeds, toasted

Recipe Instructions:

Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon Juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal. Bruce Cost, "Ginger East to West"