Basmati Chaaval

Recipe Cuisine: Ethnic
Recipe Category: Ethnic
Recipe Serves: 6

Recipes Ingredients:

2 c basmati rice
1 tb unsalted butter
3/4 ts salt
2 2/3 c water

Recipe Instructions:

Pick the Rice over and put in a bowl. Wash in several changes of water. Drain. Pour 3 times the water you have Rice over the Rice and let soak for 30 minutes hour. Drain thoroughly. Combine the rice, salt, Butter and the water in a pot. Bring to a boil. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes. Lift the lid, mix gently but quickly with a fork and cover again. Cook for 5-10 minutes until tender.