Casserole Florentine

Recipe Cuisine: Ethnic
Recipe Category: Ethnic
Recipe Serves: 6

Recipes Ingredients:

1 pk Frozen Chopped Spinach,
- cooked pasta
- thawed and squeezed dry 1
lb Sweet Italian Sausage,
1 cn Condensed Cream of Mushroom
- cooked, drained and
- Soup
- chopped
1 Garlic Clove, minced
1 lg Onion, coarsely chopped
1/2 ts Each:
1 Egg
- Dried Tarragon 1
pk (15-16 oz) Riccota Cheese
- Marjoram 1
Tomato, seeded and chopped
Salt and Pepper, to taste
Parsley, chopped
4 c Cooked Noodles, or other

Recipe Instructions:

Combine spinach, cream of Mushroom soup, Garlic and seasonings in a small bowl; Spread evenly over noodles or other Pasta in buttered 3-quart flat casserole. Distribute chopped Sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend Egg into ricotta and Spread over all. Bake in a preheated 375-F Oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown