Cauliflower Soup (Norway)

Recipe Cuisine: Ethnic
Recipe Category: Ethnic
Recipe Serves: 4

Recipes Ingredients:

5 1/2 c Cauliflower florets
1 Pkt instant Chicken broth
2 c Water
-and seasoning mix
1 ts Salt
1 c Skim milk
2 tb Margarine
1 ds White pepper
1/2 c Diced onion
Ground nutmeg (Optional)
2 ts All-purpose flour

Recipe Instructions:

In a 4-quart saucepan, combine cauliflower, water and salt; bring to a boil. Reduce heat and let simmer until cauliflower is tender; let cool slightly. Transfer 2 cups cauliflower (including cooking liquid) to Blender container and process until smooth. Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed. Set aside. In same Saucepan heat Margarine over medium-high heat until bubbly and hot; add onion and saute until translucent. Sprinkle with flour and broth mix and stir quickly to combine; cook, stirring, for 1 minute. Gradually add Milk and cook, stirring constantly, until flour mixture is completely dissolved and liquid thickens; stir in pureed cauliflower. Reduce heat and let simmer, stirring accasionally, until heated through; stir in pepper. Ladle into 4 Soup bowls and, if desired, sprinkle each portion with dash nutmeg. Makes 4 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.