Chick Peas in Olive-Tahini Sauce

Recipes Ingredients:

2 tb Olive oil
-- recipe
2 ea Garlic cloves, minced
3 c Cooked chick peas
1 sm Onion, chopped
1/4 c Wheat germ
3 lg Celery stalks, chopped
1 tb Soy sauce
1 md Red or green bell pepper,
1/2 ts Marjoram
-- chopped 1/4
ts Coriander
Olive-tahini Sauce -- see
Black pepper

Recipe Instructions:

Heat oil in large skillet. When hot, add garlic, onion & celery & saute till onion is translucent. Add bell pepper & saute till Vegetables are lightly browned. Remove from heat & pour olive-tahini Sauce into the Skillet along with the remaining ingredients. Return to low heat & simmer 5 to 7 minutes. Serve over Rice or other grain. Nava Atlas, "Vegetariana"