Curried Lentils with Spinach

Recipes Ingredients:

1 c Lentils
2 tb Tamari
1 tb Olive oil
2 ts Curry powder
2 ea Garlic cloves, minced
1/4 ts Grated ginger
1/2 lb Spinach leaves, washed,
1/4 ts Cinnamon
-- stemmed & chopped 1/4
ts Nutmeg
14 oz Can plum tomatoes

Recipe Instructions:

Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when Hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice. Nava Atlas, "Vegetariana"