Feta&Ricotta Cheese Fondue

Recipes Ingredients:

3 tb Butter or margarine
1 Lemon, Juice of
4 oz Feta Cheese 1/2" cubes
1 tb Parsley, minced (optional)
1/8 ts Pepper, black
1 c Ricotta cheese

Recipe Instructions:

This will taste very Greek to you. Be sure to drain the spinach well. Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY COOKING Feta and Ricotta Cheese Fondue Melt the Butter in a heavy 8-inch Skillet or a 1 quart Saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes. Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the Fondue cools, it loses flavor. VARIATIONS: Substitute Fontina Cheese for the Feta Cheese or you can substitute cottage Cheese for the ricotta. You can make both of these substitutions. Servings: 4