Filled Peppers with Meat

Recipes Ingredients:

1 1/2 lb Beef, ground
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3 tb Rice, uncooked
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1 c Corn flakes
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2 Egg, well beaten
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1/2 ts Salt
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6 Bell pepper, green
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1 Lar
-tomato soup, can

Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Note: Use half ground Beef and half ground Pork if desired. Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops off the peppers and soak in Hot water for 5 minutes. Scoop out the seeds and fill with the Meat mixture. Place in a large pan, add the tomato Soup and let cook for 1 hour in Oven at 300-F. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.10