Iced Lemongrass Tea

Recipe Cuisine: Ethnic
Recipe Category: Ethnic
Recipe Serves: 4

Recipes Ingredients:

2
tb Dried flakes
1/4 c Chopped fresh lemongrass
4 c Boiling water
-tops or
Sugar to taste

Recipe Instructions:

Preheat teapot with boiling water; discard water. Add lemongrass and boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to taste, and serve in tall glasses with ice. From the California Culinary Academy's "Southeast Asian Cooking", Jay Harlow, published by the Chevron Chemical Company, 1987. ISBN 0-89721-098-0.