Lucknawi Dal

Recipe Cuisine: Ethnic
Recipe Category: Ethnic
Recipe Serves: 6

Recipes Ingredients:

2 c Pink lentils
1 ts Cumin seeds
1 1/2 qt Water
1 lg Onion, chopped
Salt 6
ea Garlic cloves, crushed
1 ts Turmeric
1 ea 1" piece ginger, chopped
1 ts Tamarind paste
1/2 ts Dried red chilies
1/4 c Oil

Recipe Instructions:

Wash lentils & boil in water with salt, turmeric & tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a minute. Stir in onion, Garlic & ginger & fry till onion is browned & soft. Add Chili & stir fro 30 seconds. Remove & pour over lentils, mix thoroughly & return to a boil. Serve with rice. Rani, "Feast of India"