Roasted Onions

Recipe Cuisine: Ethnic
Recipe Category: Ethnic
Recipe Serves: 6

Recipes Ingredients:

1 lg Spanish Onion
2 tb Chopped coriander leaves
1 tb Vegetable oil

Recipe Instructions:

Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds. Heat a large Skillet till hot, then add the oil. When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing & turning for about 2 minutes. They should be crisp. Toss with coriander & serve. Julie Sahni, "Classic Indian Cooking"