Spinach&Lentil Soup

Recipes Ingredients:

1 lb Spinach, washed & drained
2 ea Garlic cloves, chopped
1 c Lentils
1/2 ts Cumin powder
A few bay leaves 1/2
ts Salt
3 tb Olive oil
1 pn Black pepper
1 bn Green onions, sliced
Water/stock as required

Recipe Instructions:

Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add Garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes. Jack Santa Maria, "Greek Vegetarian Cookery"