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Stuffed Beef Heart

Recipe Cuisine: Ethnic
Recipe Category: Ethnic
Recipe Serves: 1

Recipes Ingredients:

1 Beef heart
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1 c Cracker crumbs
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1/2 c *white sauce
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-salt & pepper
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1 c Chestnuts, roasted
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Soak the heart in cold water about 1 hour. Wash thoroughly and remove the muscles and arteries. Make a filling of the above ingredients and fill the heart. Fasten securely. Cover with boiling water and boil for 10 minutes. Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.10

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