Tempeh Paprikas with Tahini

Recipe Cuisine: Ethnic
Recipe Category: Ethnic
Recipe Serves: 6

Recipes Ingredients:

2 tb Sesame oil, toasted
1 lb Tempeh, cut to 32 triangles
2 lg Onions, chopped
1 ts Soy sauce
2 tb Hungarian paprika
1 tb Cider vinegar
2 c Vegetable stock
4 tb Tahini
2 tb Dark miso
Chopped scallions to garnish

Recipe Instructions:

Pre-heat Oven to 300F. Heat oil in large skillet. Saute onions & paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil. Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend soy sauce, vinegar & tahini with remaining stock. Add to the skillet, stirring as it thickens. Be careful not to let it boil. Garnish with scallions. "Vegetarian Times" November, 1991