Lobster Pate

Recipes Ingredients:

Jim Vorheis 1/2
ts Seasoned salt
8 oz Cream cheese, softened
1/8 ts Dill weed
1/4 c Dry white wine
1 1/2 c Lobster meat, finely chopped
1/2 ts Onion salt

Recipe Instructions:

Beat Cheese and Wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis