Broiled Pollock with Curry

Recipes Ingredients:

3 tablespoons finely chopped shallots
(about
2 medium)
1 tablespoon chopped fresh parsley
3 tablespoons lemon juice
1 tablespoon plus
1 teaspoon Vegetable oil
1 teaspoon grated lemon peel
1/2 teaspoon curry powder
2 cloves garlic, finely chopped
6 small pollock or whitefish fillets
(about
1-1/2 pounds)

Recipe Instructions:

Mix all ingredients except Fish fillets; brush on both sides of fish. Place in rectangular Baking dish, 13 X 9 X 2 inches. Cover and refrigerate 30 minutes. Set Oven control to broil. Spray rectangular roasting pan, 14 X 10 X 2 inches, with nonstick cooking spray. Place Fish in pan. Broil with tops about 4 inches from heat 7 or 8 minutes, turning once and brushing with pan juices, until Fish flakes easily with fork. 6 servings