Cured Salmon

Recipe Cuisine: American
Recipe Category: fish
Recipe Serves: 6

Recipes Ingredients:

1/2 bunch dill weed, chopped
4 oz. brown sugar
2 oz. sea salt
2 oz. soy sauce
1/4 tsp. juniper berries
10 oz. Salmon fillet

Recipe Instructions:

Place all ingredients except Salmon in Blender or food processor; process until combined. Trim Salmon fillet; remove pin bones. Place fillet skin-side down on cheesecloth; Spread seasoning mixture over. Fold fillet in half; place in stainless-steel 2-in.-deep hotel pan. Place second hotel pan inside first so that bottom of second pan is directly on top of fish. Place 1 lb. weight in top pan. Let cure for 12 hours. Remove Fish from pan; remove excess seasoning mix. Slice thinly.