Gravlax

Recipe Cuisine: American
Recipe Category: fish
Recipe Serves: 8

Recipes Ingredients:

1 (2 lb.) Salmon fillet
1 tbsp. dill weed, chopped
2-1/8 lb. sugar
9 oz. salt

Recipe Instructions:

Place Salmon in hotel pan; sprinkle dill over. Combine Sugar and salt; Spread over salmon. Cover; refrigerate for 3 days. Remove Salmon from pan; scrape off seasonings. Pat dry. Cut into 16 thin slices; reserve trimmings.

Other Recipes:

Sweet and Sour Stuffed Cabbage
Nanny s Irish Bread
Scotch Pancakes
Mini Meat Loaf
Fish and Chicken

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