Poached Salmon

Recipes Ingredients:

33-3/4 oz. white wine
33-3/4 oz. water
10-1/2 oz. onion, pared, sliced
1-1/2 oz. parsley stems
1 thyme sprig
1 small bay leaf
1 oz. coarse-grained salt
1/4 oz. peppercorns
2 lb. Salmon fillet

Recipe Instructions:

Place all ingredients except Salmon in saucepan; heat to simmering. Simmer for 30 minutes. Place fillet in buttered pan; pour Hot court bouillon over. Heat quickly to 200 degrees F; remove from heat. Let cool to 80 degrees F. Cover; refrigerate overnight. Remove gelatin residue from fillet prior to slicing. Cut into 8 slices; reserve trimmings.