Salmon and Tuna Tartare

Recipes Ingredients:

5 oz. Salmon trim
8 oz. smoked Salmon trim
5 oz. tuna trim
2 tbsp. capers, chopped
1 tbsp. red onion, pared, small dice
1/2 tsp. Dijon-style mustard
2 tbsp. lemon juice
1/4 tsp. anchovy paste

Recipe Instructions:

Place Salmon and tuna trim in Blender or food processor; process for about 40 seconds. (Mixture should be chunky, not smooth.) Add remaining ingredients; process briefly to combine. Using tablespoons, form into 8 quenelles.