Salmon Belly

Recipe Cuisine: American
Recipe Category: fish
Recipe Serves: 8

Recipes Ingredients:

2 cups Fish stock, chilled
2 oz. gelatin powder
7 oz. sour cream
2/3 tsp. salt
1 lb. plus
1 oz. smoked Salmon belly
black sesame seeds, as needed

Recipe Instructions:

Bloom gelatin in chilled Fish stock. Place over Hot water bath; whisk in sour cream. Cover; let gelatin dissolve. Dip Salmon belly into Sauce to coat; coating should be about 1/8-in. thick. Refrigerate belly until chilled. Brush thin layer of Sauce over chilled belly; roll in sesame seeds. Wrap in plastic wrap; refrigerate until chilled. Cut into 24 thin, tear drop-shaped slices.