Salmon Galantine

Recipe Cuisine: American
Recipe Category: fish
Recipe Serves: 8

Recipes Ingredients:

1 (10-oz.) Salmon fillet
5 oz. Salmon Mousse
1 Salmon skin, scales removed

Recipe Instructions:

Lightly pan sear fillet; let cool. Coat with Salmon mousse; wrap in Salmon skin. Place on Baking pan; finish in Oven to internal temperature of 100 degrees F. Refrigerate until chilled.