Sauce Vinaigrette

Recipe Cuisine: American
Recipe Category: fish
Recipe Serves: 8

Recipes Ingredients:

18-1/3 oz. oil
7-1/3 oz. white Wine vinegar
3-2/3 oz. saffron Fish stock concentrate
2 tbsp. small capers, chopped
2 tbsp. parsley, chopped
1-1/2 oz. mixed herbs (tarragon, chervil,
chives) chopped
2-1/2 oz. onion, pared, chopped
salt and pepper, to taste

Recipe Instructions:

Combine all ingredients in bowl; mix well.