Marinated Mushrooms #2

Recipes Ingredients:

1 lb Fresh mushrooms
6 tb Sherry
1/4 c Soy sauce
4 tb Sugar
1/2 c Red Wine vinegar
1 c Finely minced onions

Recipe Instructions:

Mix all ingredients but the mushrooms in a Saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.