Warm Mahimahi Salad

Recipes Ingredients:

1/3 cup thinly sliced green onions
1/2 cup orange juice
2 tablespoons lemon juice
1 teaspoon finely chopped gingerroot
2 teaspoons reduced-sodium soy sauce
1/4 teaspoon pepper
1-1/2 pounds mahimahi fillets, skinned,
or other lean Fish fillets,
cut into
6 serving pieces
6 cups bite-size pieces spinach
3 medium oranges, peeled and thinly
sliced
1 small cucumber, sliced
1 tablespoon Vegetable oil

Recipe Instructions:

Mix onions, orange juice, lemon juice, gingerroot, soy Sauce and pepper in shallow glass or plastic dish. Add Fish fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours. Set Oven control to broil. Spray broiler pan rack with nonstick cooking spray. Remove Fish from marinade; reserve marinade. Place Fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil 5 to 7 minutes longer or until Fish flakes easily with fork. Arrange spinach, oranges and cucumber on dinner plate. Place Fish on spinach mixture. Pour marinade and oil into 1-quart saucepan. Boil until reduced to 1/2 cup. Pour over fish. 6 servings