Yellowfin Tuna with Pear Salsa

Recipe Cuisine: Contemporary
Recipe Category: fish
Recipe Serves: 6

Recipes Ingredients:

Pear Salsa
6 small yellowfin tuna or other lean
Fish fillets (about
1-1/2 pounds)

PEAR SALSA
1-1/2 cups chopped unpeeled pear
(about
1 large)
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
leaves
2 tablespoons chopped Hot yellow
chiles (about
1 medium)
2 tablespoons lemon juice
2 teaspoons grated lemon peel
1/2 teaspoon salt

Recipe Instructions:

Prepare Pear Salsa. Set Oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place Fish fillets on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until Fish flakes easily with fork. Top with salsa. 6 servings PEAR Salsa Mix all ingredients in small glass or plastic bowl. Cover and refrigerate 1 hour.