Bailey s Bouillabaisse (Fish Stew)

Recipe Cuisine: Fish/sea
Recipe Category: Fish/sea
Recipe Serves: 9

Recipes Ingredients:

1 ea Onion, large diced
2 c Celery, diced
3 ea Potatoes, small diced
3 c Boiling water
2 c Skimmed Milk 1
1/2 lb Cod or flounder
2 c Broccoli, diced
2 c Cauliflower, diced
1 1/2 ts Salt
1/2 ts Pepper
1/2 ts Marjoram
1/2 ts Basil

Recipe Instructions:

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little Milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.