Baked Walleye in Sour Cream

Recipe Cuisine: Fish/sea
Recipe Category: Fish/sea
Recipe Serves: 5

Recipes Ingredients:

Salt and pepper 2
tb Finely minced onion
1 c Sour cream
1/2 c Bread crumbs
1 3-lb. walleye, scaled and
2 tb Soft butter
Dressed 2
tb Lemon juice
1/4 ts Thyme
5 Strips bacon
1/2 c Grated Parmesan cheese

Recipe Instructions:

Scale but don't skin the walleye and pick a 3-3 1/2-pounder. Salt and pepper the fish. Mix the minced onions with soft Butter and Spread inside and outside the fish. Lay the bacon strips on the bottom of a shallow Baking dish and lay in the fish. In a bowl mix the sour cream, thyme, grated cheese, Bread crumbs, and lemon Juice and Spread the mixture over the fish. Bake at 325 degrees for about 30 minutes. Serve with tossed Salad and baked potato.