Beef Sausage - Nella

Recipes Ingredients:

5 lb Lean Ground Beef 2
1/2 ts Coarse Ground Pepper
5 ts Morton Tender Quick Salt
1 ts Hickory Smoke Salt
2-1/2 ts Garlic Salt

Recipe Instructions:

In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2" X 10" Spray broiler rack with Pam. Lay rolls on rack, place on lower Oven rack. Cook at 150øF for 8 to 10 hours.