Basic Fish Mousse

Recipes Ingredients:

1/2 lb Whitefish fillets
2 tb Brandy
1/2 lb Cooked lobster
1 tb Tomato paste
2 tb Finely diced onion
1/2 c Egg whites
1/2 ts Salt
3/4 c Whipping cream

Recipe Instructions:

PREHEAT Oven TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the Egg whites and blend until incorporated. Transfer the mixture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in Oven for 20 minutes. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based Sauce over each mousse and serve immediately. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK