Beef and Scallop Saute

Recipes Ingredients:

2 tb Peanut oil 1
1/4 c Sliced green onion
1 ts Minced garlic
1 tb Water
1 lb Beef cut for stirfry
1 pn Fresh ginger
1 pn Red pepper flakes
1 pn White pepper
3/4 lb Sea scallops
1 ts Salt
1 pn Red pepper flakes

Recipe Instructions:

Heat oil in Wok or large Skillet until almost smoking. Add Garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry Beef and scallops another 20 to 30 seconds.