Brigitte s Shrimp or Tuna Mousse

Recipe Cuisine: Fish/sea
Recipe Category: Fish/sea
Recipe Serves: 6

Recipes Ingredients:

2 tb Mayonnaisse
1/2 c Celery, finely chopped
1/2 c Water
1 tb Onion, grated
1 cn Tomato soup
1 ts Worchestershire Sauce
1 pk 8 oz cream cheese
1/4 ts Salt
1 ts Paprika
1 pk Unflavored gelatin in
1 lb Shrimp or 2 sm cns tuna
Water as directed
1/4 c Peppers, finely chopped

Recipe Instructions:

Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to Soup and continue to heat until Cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and Vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY