Caribbean Shrimp and Black Bean Salad

Recipes Ingredients:

1 lb Cooked and cleaned medium
-rings
-shrimp 2/3
c Fresh salsa
1 (15 oz) can black beans,
2 tb Fresh cilantro, chopped
-rinsed and drained 2
tb Vegetable oil
1 sm Green or red pepper cut into
2 tb Honey
-short, thin strips 1
Lime (2 Tbsp Juice and 1 tsp
1/2 c Thinly sliced celery
-shredded peel)
1/3 c Very thinly sliced red onion
1 c Cherry tomato halves

Recipe Instructions:

Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon Salad on lettuce lined plates, garnish with tomatoes. */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*