Crab Cakes

Recipe Cuisine: Fish/sea
Recipe Category: Fish/sea
Recipe Serves: 4

Recipes Ingredients:

1 lb Backfin crabmeat
1/4 c Cracker meal
1 ts Worcestershire sauce
1 x Garlic to taste
2 tb Mayonnaise
1 x Pinch cayenne pepper
1 ea Egg, beaten

Combine all ingredients and form into small cakes. Sautee in butter. Serve Hot with tarragon Sauce (see separate recipe). Mrs. Jack Beasley

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