Crab with Snow Peas

Recipes Ingredients:

2 tb Vegetable oil
1/4 c White wine
1 lb Fresh crab meat, diced
1 tb Soy sauce
2 Cloves garlic, crushed
1 tb Arrowroot
1/2 lb Fresh snow peas
1/4 c Water
1 cn (8 oz) water chestnuts (OR
4 c Rice, freshly cooked
1 c Jicama, cut in 1/2" cubes)

Recipe Instructions:

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over Hot rice.