Crabs Carribbean-Style

Recipes Ingredients:

8 tb Butter
2 tb Chopped fresh coriander
4 Scallions chopped
-leaves, if possible
1 ts To 2 ts chopped garlic
2 tb Finely chopped parsley
1 Hot green chili, finely
Salt nd freshly ground
-chopped and seeded
-pepper
(or use dried red pepper 6
tb To 8 tb crab liquid or clam
-flakes)
-broth
1 tb Curry powder
2 c Bread crumbs
3/4 To 1 lb crab meat, shredded

Recipe Instructions:

Melt Butter in skillet; add scallions, Garlic and Chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in Bread crumbs. Fill the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or until browned. Serves 8 as an Appetizer or 3 to 4 as a main course. ///\/\\\ From the hearth in Sandee's Kitchen...