Deli Seafood Sandwich

Recipes Ingredients:

8 oz Crap flakes or chunks
2 tb Finely chopped onion
1/3 c Mayonnaise
6 Uncut round sandwich buns
1 c Sliced celery

Recipe Instructions:

Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top. 240 calories per serving