Gemfish in Chermoula Marinade

Recipes Ingredients:

2 lb Gemfish (or firm white fish)
1/2 tb Cumin
1/2 bn Of parsley
1 ts Coriander
1/2 bn Coriander
1 pn Cayenne
3 Cloves Garlic 2
1/2 oz Lemon juice
1/2 tb Paprika
3 oz Olive oil

Recipe Instructions:

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz olive oil. Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight. Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once. From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.