Mussels Alla Marinara

Recipes Ingredients:

1 (28 oz.) can tomatoes,
4 Cloves garlic, sliced
-undrained 2/3
c Dry white wine
2 ts Olive oil
Salt to taste
2 Carrots, peeled and sliced
1/4 ts Freshly ground black pepper
-diagonally into 1/2 inch 2
lb Mussels, scrubbed, beards
-slices
-removed
1 Onion, cut in eighths

Recipe Instructions:

This half-soup, half-stew recipe will serve 4 as an Appetizer or two as the main course. Coarsely chop tomatoes and set aside. In a Dutch Oven heat oil over medium heat. Add carrots, onions, and Garlic and saute' for 3 to 4 minutes, or until softened. Add wine, tomatoes, salt and pepper and bring to a boil over high heat. Add mussels, cover and cook for 3 to 4 minutes, or until they have opened. (Discard any that do not open). Posted by Michael Grosz. Courtesy of Fred Peters.