Oysters Poached in White Wine

Recipe Cuisine: Fish/sea
Recipe Category: Fish/sea
Recipe Serves: 4

Recipes Ingredients:

16 Freshly shucked oysters
1/4 ts White pepper
6 oz Dry white wine
1/4 ts Dried thyme
2 oz Olive oil
1/4 ts Dried chervil
2 oz Fresh lemon juice
1 ts Chopped fresh parsley
1/4 ts Salt
1 Garlic clove, crushed

Recipe Instructions:

Place all ingredients in nonreactive pot. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed Garlic clove before serving. Serves four as a first course, two as a light entree. This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes. Be sure to serve fresh heated French Bread with Sweet Butter to sop up these wonderful juices.