Poached Halibut Rolls

Recipes Ingredients:

1 1/2 lb Halibut fillets
3 tb Butter
1/2 c Chicken broth or white wine
1 ea Clove garlic, minced
1/2 ts Tarragon or basil
1/2 ts Dijon mustard
1 c Fresh tomatoes, minced
1/2 ts Sugar
1/2 ts Paprika
1/2 c Heavy cream

Recipe Instructions:

Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the Butter in a 9 inch Microwave safe Pie plate and melt at high for 1 minute. Add the Chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at high. Stir well. Place the Fish rolls side by side in the dish and baste with the sauce. Cook 8 minutes at medium high basting with Juice halfway throug the cooking. Remove the Fish with a perforated spoon and place it in a warm dish. To the Sauce remaining in the cooking dish, add the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the Fish and serve.