Back to Sea Fish Recipes

Pot Au Feu of Salmon

Recipe Cuisine: Fish/sea
Recipe Category: Fish/sea
Recipe Serves: 2

Recipes Ingredients:

2 6 oz Salmon fillets,
1 sm Turnip, julienned
Skinned 2
Sprigs fresh parsley,
1 qt Chicken stock
Chopped rock or coarse
1 Rib celery, sliced
(kosher) salt imported
1 md Carrot, peeled and
Cornichon pickles
Julienned
Horseradish sauce
1 md Leek, julienned

Recipe Instructions:

Other Recipes:



Hmmmmm. I can taste it already. Brought to you by uStash.