Salmon Steaks with Cucumber Dill Sauce

Recipe Cuisine: Fish/sea
Recipe Category: Fish/sea
Recipe Serves: 2

Recipes Ingredients:

2 ea Salmon steaks
1/4 c Dry white wine
1 ea Bay leaf
2 tb Fresh dill
1 ea Stalk celery, cut up
1 x ----cucumber dill sauce-----
1/4 c Plain lo-fat yogurt
1/4 c Lite mayonaise
1 ea Small seeded grated cucumber
1 ea Small onion, peeled & grated
1/8 ts Dry mustard
1/4 c Freshly chopped dill
1 ea Salt & pepper

Recipe Instructions:

Place steaks in Microwave safe dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill sauce. For cucumber-dill sauce: combine all ingredients in a food processor. Process until blended. Pour into serving bowl; refridgerate 1-2 hours before serving.