Monkfish Kebob with Vegetables

Recipes Ingredients:

1 lb Monkfish filets, cut into
1 Clove garlic, minced
-cubes 2
c Oil
Onions 1
c White wine
Green peppers 1
tb Lemon juice
Cherry tomatos 1/4
ts Salt
Zucchini 1/4
ts Thyme
Corn on the cob 1/4
ts Dill
8 Kebob sticks
1/4 ts Oregano
Marinade: 1/4
ts Paprika

Recipe Instructions:

Monkfish Kebob with Vegetables Marinate monkfish cubes for at least an hour. Cut Vegetables into chunks. Place monkfish cubes and Vegetables on kebob skewers. Marinate skewers in large Casserole or Baking sidh, covered and refrigerated for three hours. Broil in oven, lightly basting and turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.