Seafood Coating Mix

Recipes Ingredients:

2 tb Parsley Flakes
1 tb Dried Grated Lemon Peel
1 tb Celery Seed
1 tb Savory Salt
1 tb Thyme
1 tb Marjoram
1 ts Onion Salt
1 Bay Leaf, Crushed

Recipe Instructions:

Combine all ingredients in a small bowl and blend well. Put mixture in a small airtight container and label as Seafood Coating Mix. Store in a cool dry place and use within 6 months. Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a Pie plate or a shallow dish. Coat Fish fillets or any seafood with mixture. Pan fry in Butter until golden brown. Or preheat oil in a deep Fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.