Seafood Glace

Recipes Ingredients:

2 Envelopes unflavored gelatin
1/2 ts Tabasco
1/2 c Cold water
3 Dz boiled shrimp or
10 oz Cans consomme
-crawfish,
1 tb Lemon juice
Or 1/2 lb fresh crabmeat
2 tb Finely chopped green onion
2 To 3 dz crackers
2 tb Finely chopped curly
Mayonnaise
Parsley
Curly parlsey sprigs

Recipe Instructions:

Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir. 4 Grease 3 Egg holders or small Muffin tins. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly Spread with mayonnaise and garnish each with a sprig of parsley.