Mulligatawny Soup

Recipes Ingredients:

3 tb Butter
2 tb Long Grain white rice
1 tb Corn oil
2 Tomatoes, peeled, chopped
1 lg Onion, chopped
8 oz Cooked chicken, diced
2 Stalks celery, sliced thinly
1 sm Cooking apple, peeled,
3 Carrots, diced
-cored, diced
1 1/2 tb Curry Powder
Salt to taste
2 tb All-purpose flour
Fresh celery leaves (opt)
5 c Chicken stock
Carrot strip (opt)

Recipe Instructions:

Heat Butter and oil in a saucepan. Add onion, celery and carrots; cook gently 5 minutes. Stir in Curry Powder and flour and cook 1 minute. Stir in stock and bring to a boil; add Rice and stir well. Cover and simmer 20 minutes, stirring occasionally. Add tomatoes, chicken, apple and salt. Cover again and simmer 15 minutes. Garnish with celery leaves and carrot strip, if desired, and serve hot.