Shrimp and Rice Casserole

Recipe Cuisine: Fish/sea
Recipe Category: Fish/sea
Recipe Serves: 5

Recipes Ingredients:

1 1/2 lb Cooked shrimp
8 tb Catsup
2 c Cooked rice
3 tb Worcestershire sauce
1 pt Light cream
1/4 ts Tabasco sauce
1 ts Butter

Recipe Instructions:

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased Casserole and bake at 350 degrees for 45 minutes or until nearly firm. Mrs. William W. LaViolette